Ingredients (makes about 12–16 bites):
For the eggplant:
1 medium eggplant (globe or Japanese variety)
Salt
Olive oil (for roasting or pan-searing)
For the miso glaze:
1 ½ tablespoons...
Ingredients (makes about 20 crostini):
1 baguette, sliced into 1/2-inch rounds
8 oz (225g) ricotta cheese
8–10 fresh figs, sliced (or use fig jam as a...
Ingredients:
1 medium head cauliflower, cut into bite-sized florets
2 tbsp olive oil or avocado oil
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to...