Sophisticated and effervescent, the Spiced Pear Fizz is perfect for brunch or elegant evening celebrations. The spiced pear liqueur offers a warm, orchard-fruit sweetness,...
Ingredients:
1 can biscuit dough
1/4 cup sugar
1 tsp cinnamon
1/4 cup chocolate chips
1 tbsp butter, melted
Instructions:
Heat oil in a deep fryer or large pan.
Flatten each biscuit,...
Ingredients (makes about 20 rounds):
For the polenta rounds:
1 cup polenta (coarse cornmeal)
4 cups water or vegetable broth
1 teaspoon salt
2 tablespoons butter or olive...
Lightly baked salmon with maple syrup, orange zest, and a squeeze of fresh juice.
Here’s a full, bright, sweet–savory recipe for your Maple–Orange Glazed Salmon...
Ingredients:
For the sushi "rice":
1 cup cooked quinoa (white or tri-color)
1½ cups cauliflower florets
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp salt
For the rolls:
4...
This delicious recipe transforms simple beef into tender, golden-brown steak bites coated in a rich garlic butter sauce. The combination of fresh garlic, fragrant...