This delicious recipe transforms simple beef into tender, golden-brown steak bites coated in a rich garlic butter sauce. The combination of fresh garlic, fragrant herbs, and perfectly seared meat makes this dish an excellent choice for a quick dinner that feels like restaurant food. Serve it with roasted potatoes, steamed vegetables, or a fresh green salad.
Ingredients
- 400 g beef steak, cut into bite-sized cubes
- 2 tbsp olive oil
- 3 tbsp butter
- 4 garlic cloves, finely chopped
- 1 tsp paprika
- ½ tsp dried thyme
- Salt and freshly ground black pepper
- 2 tbsp chopped fresh parsley
- 1 tsp lemon juice (optional)
Instructions
- Pat the beef cubes dry with paper towels and season them with paprika, salt, and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the beef in a single layer, working in batches if necessary.
- Sear for approximately 2–3 minutes per side, adjusting the cooking time to the size of the cubes and your preferred doneness.
- Reduce the heat and add the butter, garlic, and thyme. Stir for about 30–60 seconds, allowing the garlic to become fragrant without burning.
- Toss the steak bites in the garlic butter, then remove from the heat and sprinkle with fresh parsley.
- Add a little lemon juice if desired and serve immediately while the sauce is warm.
Serving tip: Pair with creamy mashed potatoes or crusty bread to soak up every drop of the garlic butter sauce.
