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Buckwheat Crêpes with Smoky Hummus & Roasted Veggies

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Ingredients: For the crêpes: ¾ cup buckwheat flour 1¼ cups water 1 egg (or flax egg for vegan: 1 tbsp flaxseed + 3 tbsp water) 1 tbsp olive...
Gluten Free

Polenta Pizza with Pesto and Roasted Veggies

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Ingredients: For the polenta crust: 1 cup cornmeal (medium or fine grind) 3 cups water or vegetable broth 1 tbsp olive oil ½ tsp salt ¼ tsp black pepper Optional:...
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A Must Try Recipe