🥣 Ingredients:
For the pancakes:
1 cup chickpea flour (aka besan or gram flour)
¾ cup water (add more if needed for consistency)
1 clove garlic, minced
¼ tsp...
What Makes It Unique:
Smoky charred corn adds sweetness and texture
Creamy avocado balances heat and acidity
Zesty chili-lime tahini drizzle ties it all together
Ingredients (Serves...
Ingredients:
For the falafel:
1½ cups cooked or canned chickpeas (drained + rinsed)
1 cup green peas (fresh or thawed from frozen)
2 cloves garlic
1 small shallot...
Ingredients:
For the sweet potatoes:
2 large sweet potatoes
1 tbsp olive oil
Salt and pepper
½ tsp smoked paprika (optional)
For the filling:
1 cup cooked black beans (or canned,...
Ingredients:
For the fish marinade:
1 lb (450g) firm white fish (halibut, cod, or tilapia), cut into large chunks
2 cloves garlic, minced
1-inch piece fresh ginger,...
What Makes It Unique:
Hearty chickpeas and fresh spinach filling
Flavored with garlic, lemon, and herbs
Baked inside sweet bell peppers for a beautiful presentation
Ingredients (Serves...
Ingredients:
For the sushi "rice":
1 cup cooked quinoa (white or tri-color)
1½ cups cauliflower florets
1 tbsp rice vinegar
1 tsp sesame oil
½ tsp salt
For the rolls:
4...
Ingredients:
For the pancakes:
1 cup chickpea flour (besan)
1 cup water (adjust as needed)
½ tsp turmeric
½ tsp cumin seeds
1 small onion, finely chopped
1 small green...
Ingredients:
For the fritters:
1 cup red lentils (masoor dal), soaked for 2 hours
1 small onion, finely chopped
2 cloves garlic, minced
1-inch piece of ginger, grated
1...