A simple Mediterranean-inspired pasta with juicy tomatoes, melted feta and fresh basil.
Ingredients
- 250 g pasta
- 200 g cherry tomatoes
- 150 g feta cheese
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 500–600 ml vegetable broth or water
- Fresh basil, salt and pepper
Instructions
- Place pasta, tomatoes, garlic, olive oil and broth in a large pot.
- Bring to a simmer and cook, stirring regularly, until the pasta is tender and most liquid is absorbed.
- Crumble feta into the pot and stir until creamy.
- Add a splash of water if the sauce becomes too thick.
- Finish with fresh basil and black pepper.
