25 min · 2 servings
Extra-tall, airy pancakes with a delicate texture, perfect for a brunch or dessert section on your website.
Ingredients
- 2 eggs, separated
- 30 ml milk
- 40 g all-purpose flour
- 25 g sugar
- ½ tsp baking powder
- ½ tsp vanilla extract
- Butter for cooking
- Strawberries and maple syrup for serving
Instructions
- Whisk egg yolks with milk and vanilla, then fold in flour and baking powder.
- Beat egg whites with sugar until stiff, glossy peaks form.
- Gently fold the egg whites into the yolk mixture without deflating the batter.
- Spoon tall mounds into a lightly buttered, covered nonstick pan over very low heat.
- Cook slowly for approximately 4–6 minutes per side, turning carefully, until set in the center.
- Serve immediately with strawberries and maple syrup.
