High-protein / 30 min · 2 servings
Sweet, spicy, crispy chicken served over fluffy rice with fresh vegetables and a creamy sauce.
Ingredients
- 300 g boneless chicken breast
- 2 cups cooked rice
- 1 cucumber, sliced
- 1 avocado, sliced
- 2 tbsp honey
- 1 tbsp hot sauce
- 1 tbsp olive oil
- Paprika, garlic powder, salt and pepper
Instructions
- Cut chicken into bite-sized pieces and season with paprika, garlic powder, salt and pepper.
- Pan-fry in olive oil for 8–10 minutes, until fully cooked and golden.
- Mix honey with hot sauce and toss with the chicken.
- Serve over rice with cucumber and avocado.
