25 min + chilling · 6 cups
Inspired by Dubai chocolate, these individual treats combine crisp pastry, creamy pistachio filling and rich chocolate.
Ingredients
- 200 g milk or dark chocolate
- 100 g kataifi pastry, finely chopped
- 80 g pistachio cream
- 1 tbsp butter
- Pinch of salt
Instructions
- Melt the butter in a pan and toast the chopped kataifi until golden and crunchy.
- Let it cool slightly, then mix with pistachio cream and salt.
- Melt the chocolate gently over a water bath or in short microwave intervals.
- Spoon a thin chocolate layer into silicone muffin cups and chill until firm.
- Add the pistachio-kataifi filling, cover with more chocolate and refrigerate until set.
