Keto Baked Cod with Herbs
This keto friendly baked cod is an easy and flavorful meal
Ingredients
- 4 cod fillets
- 4 tbsp butter melted
- 2 cloves garlic minced
- 1 lemon sliced
- 1 tsp dried thyme
- 1 tsp dried dill
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Place cod fillets on a baking sheet lined with parchment paper.
- In a bowl, mix melted butter, garlic, thyme, dill, salt, and pepper.
- Brush the mixture over the cod fillets and top with lemon slices.
- Bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork.
- Serve immediately.