plant-based dinner

Yields: 2–3 servingsTime: 30–35 minutes (plus marinating time, optional) Ingredients: For the tofu: 1 block (14 oz) extra-firm tofu, pressed and cubed 2 tablespoons soy sauce 1 tablespoon...

Yields: 2–3 servingsTime: 45 minutes (20 if using store-bought gnocchi) 🛒 Ingredients: For the gnocchi (homemade): 1 medium sweet potato (about 1 cup mashed) ¾ to 1 cup...

Yields: 2–3 servingsTime: 40 minutesVibe: Vibrant, Middle Eastern-inspired, veggie-forward Ingredients: For the cauliflower steaks: 1 large head of cauliflower 2 tablespoons olive oil 1 tablespoon harissa paste (mild...

There’s something about a warm bowl of creamy polenta that instantly feels comforting. It’s simple, humble, and yet when you pair it with rich...

Protein is an essential macronutrient that plays a crucial role in our overall health and well-being. It is often referred to as the building...

Yields: 2 servingsTime: 40 minutesVibe: Gourmet steakhouse meets backyard spice Ingredients: For the coffee rub: 1 tablespoon finely ground coffee (espresso or dark roast) 1 teaspoon brown...

Yields: 4 servings (8 small tacos)Time: 30 minutes Ingredients: For the beef: 1 lb (450g) ground beef (or thinly sliced steak) 2 tablespoons soy sauce 1 tablespoon brown...