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Dessert

Lemon Bars

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Lemon bars are one of those desserts that always remind me of simple homemade baking. They’re sweet, tangy, and have that perfect balance between...
Dinner

Stuffed Sweet Potatoes with Black Beans, Mango & Avocado

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Ingredients (Serves 4) For the sweet potatoes: 4 medium sweet potatoes 1 tbsp olive oil Salt & pepper For the filling: 1 can (400 g / 15 oz) black beans,...
Dessert

Lemon Pound Cake

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There’s something so refreshing about a good lemon dessert, especially around Easter and springtime. This lemon pound cake is rich and buttery, yet lifted...
Dinner

Korean Beef Tacos with Kimchi Slaw

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Yields: 4 servings (8 small tacos)Time: 30 minutes Ingredients: For the beef: 1 lb (450g) ground beef (or thinly sliced steak) 2 tablespoons soy sauce 1 tablespoon brown...
Dessert

Spicy Chocolate Avocado Mousse

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Ingredients: 2 ripe avocados 1/2 cup dark chocolate chips 2 tbsp honey or agave 1/4 tsp cayenne pepper 1/2 tsp vanilla extract Instructions: Melt chocolate chips and combine with avocados, honey,...
Dinner

Sweet Potato Gnocchi with Brown Butter & Cinnamon

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Ingredients (Serves 4) For the gnocchi: 2 medium sweet potatoes (about 450–500 g) 1 to 1 ½ cups all-purpose flour (start with 1 cup, add more as...
Dessert

Chocolate Nest Cookies

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These chocolate nest cookies are one of those fun little recipes I usually make around spring or Easter time. They’re simple, no-fuss, and honestly...
Dessert

Easter Sugar Cookies

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These classic Easter sugar cookies are as much about the experience as they are about the taste. Soft, buttery, and lightly sweet, they create...
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