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Maple-Orange Glazed Salmon

Lightly baked salmon with maple syrup, orange zest, and a squeeze of fresh juice. Here’s a full, bright, sweet–savory recipe for your Maple–Orange Glazed Salmon...

Honey Lemon Chicken with Fig Glaze

Roasted chicken with a glossy sauce of honey, lemon, and fig jam. Sticky, bright, and delicious. Roasted Chicken with Honey, Lemon & Fig Jam Glaze Serves:...

Stuffed Sweet Potatoes with Black Beans, Mango & Avocado

Ingredients (Serves 4) For the sweet potatoes: 4 medium sweet potatoes 1 tbsp olive oil Salt & pepper For the filling: 1 can (400 g / 15 oz) black beans,...

Korean Beef Tacos with Kimchi Slaw

Yields: 4 servings (8 small tacos)Time: 30 minutes Ingredients: For the beef: 1 lb (450g) ground beef (or thinly sliced steak) 2 tablespoons soy sauce 1 tablespoon brown...

Sweet Potato Gnocchi with Brown Butter & Cinnamon

Ingredients (Serves 4) For the gnocchi: 2 medium sweet potatoes (about 450–500 g) 1 to 1 ½ cups all-purpose flour (start with 1 cup, add more as...

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