Gluten-Free Chocolate Chip Cookies

Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup white sugar
• 1 tsp vanilla extract
• 1 large egg
• 1 cup chocolate chips

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, combine flour, baking soda, and salt.
3. In another bowl, beat butter and sugars until creamy. Add vanilla and egg and mix well.
4. Gradually add the dry ingredients to the wet mixture.
5. Stir in the chocolate chips.
6. Drop spoonfuls of dough onto a baking sheet.
7. Bake for 10-12 minutes until edges are golden.
8. Cool on a wire rack.