Spicy Salmon Sushi Bake

35 min · 3 servings

All the flavors of a sushi roll in an easy baked dish, topped with creamy spicy sauce and served with seaweed sheets.
Ingredients

• 300 g salmon fillet
• 2 cups cooked sushi rice
• 2 tbsp mayonnaise
• 1 tbsp sriracha
• 1 tbsp soy sauce
• 1 tsp rice vinegar
• Nori sheets, sesame seeds and spring onions
  Instructions

1. Season the salmon with soy sauce and bake at 200°C until fully cooked.
2. Flake the salmon and mix with mayonnaise and sriracha.
3. Spread seasoned rice in a small baking dish and layer the salmon mixture on top.
4. Bake for 8–10 minutes until hot and lightly golden.
5. Garnish with sesame seeds and spring onions. Scoop into nori sheets to serve.