Ingredients:
- 5 cups sliced apples
- 1 tbsp lemon juice
- 1/2 cup gluten-free oats
- 1/2 cup gluten-free flour
- 1/2 cup brown sugar
- 1/2 tsp cinnamon
- 1/4 cup butter, melted
Instructions:
- Preheat oven to 350°F (175°C).
- Place sliced apples in a baking dish and drizzle with lemon juice.
- In a bowl, combine oats, flour, brown sugar, and cinnamon. Stir in melted butter.
- Spread the oat mixture over the apples.
- Bake for 45 minutes or until topping is golden brown and apples are tender.
- Serve warm with ice cream if desired.
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