Here’s a delightful recipe for Zucchini Noodles with Pesto:
Ingredients:
- 4 medium zucchinis
- 1 cup fresh basil leaves
- 1/4 cup pine nuts (or walnuts)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes (optional, for garnish)
Instructions:
- Make the Zucchini Noodles:
- Use a spiralizer or a julienne peeler to create zucchini noodles (zoodles) from the zucchinis. Set aside.
- Prepare the Pesto:
- In a food processor or blender, combine the basil leaves, pine nuts, Parmesan cheese, and garlic. Pulse until the ingredients are finely chopped.
- With the food processor running, slowly pour in the olive oil and blend until smooth.
- Season with salt and pepper to taste.
- Cook the Zoodles:
- In a large skillet, heat a small amount of olive oil over medium heat.
- Add the zucchini noodles and sauté for 2-3 minutes, just until they are slightly tender. Be careful not to overcook, as they can become mushy.
- Combine the Zoodles and Pesto:
- Remove the skillet from the heat and toss the zucchini noodles with the prepared pesto until well coated.
- Serve:
- Transfer the zucchini noodles with pesto to serving plates.
- Garnish with cherry tomatoes and additional Parmesan cheese if desired.
Enjoy your fresh and healthy zucchini noodles with pesto!
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