Veggie-Packed Buddha Bowl

Ingredients:

• 1 cup quinoa, cooked
• 1 can chickpeas, drained and rinsed
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 cup baby spinach
• 2 tbsp tahini
• 1 tbsp lemon juice
• 1 clove garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Prepare the quinoa according to package instructions.
2. Arrange quinoa, chickpeas, avocado, cherry tomatoes, cucumber, and spinach in a bowl.
3. In a small bowl, whisk together tahini, lemon juice, garlic, olive oil, salt, and pepper.
4. Drizzle the dressing over the Buddha bowl.
5. Serve immediately.