Vegetarian Stuffed Bell Peppers

Ingredients:

• 4 bell peppers, tops cut off and seeds removed
• 1 cup cooked quinoa
• 1 can black beans, drained and rinsed
• 1 cup corn kernels
• 1/2 cup diced tomatoes
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheese
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, salt, and pepper.
3. Stuff each bell pepper with the quinoa mixture and place in a baking dish.
4. Top with shredded cheese.
5. Bake for 25-30 minutes until peppers are tender and cheese is melted.
6. Garnish with fresh cilantro before serving.