Ingredients:
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Fresh berries for garnish (optional)
Instructions:
- Blend the Ingredients: In a food processor, combine avocados, cocoa powder, almond milk, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
- Chill: Transfer the mousse to serving bowls and refrigerate for at least 30 minutes to set.
- Serve: Garnish with fresh berries if desired before serving.
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