Ingredients: black beans, corn tortillas, avocado, salsa, lettuce, tomato, red onion, cilantro, lime.
Here’s a simple and delicious recipe for Vegan Black Bean Tacos:
Ingredients:
- 1 can (15 oz) black beans, drained and rinsed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- Salt and pepper, to taste
- 1 lime, juiced
- Small corn or flour tortillas
Optional Toppings:
- Fresh cilantro, chopped
- Diced avocado or guacamole
- Sliced radishes
- Shredded lettuce
- Pico de gallo or salsa
- Vegan sour cream
- Hot sauce
Instructions:
- Prepare the Black Beans:
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onion and sauté until soft, about 5 minutes.
- Add the minced garlic and cook for another minute, until fragrant.
- Stir in the black beans, cumin, smoked paprika, and chili powder. Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly mashed.
- Season with salt, pepper, and lime juice. Adjust seasoning to taste.
- Warm the Tortillas:
- In a separate skillet, heat the tortillas over medium heat for about 30 seconds on each side, until warm and slightly crispy.
- Assemble the Tacos:
- Spoon the black bean mixture onto each tortilla.
- Add your desired toppings such as cilantro, avocado, radishes, lettuce, pico de gallo, vegan sour cream, and hot sauce.
- Serve:
- Serve the tacos immediately and enjoy!
These Vegan Black Bean Tacos are versatile and can be customized with your favorite toppings. Enjoy your meal!
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