Stuffed mushrooms are a delicious and savory appetizer perfect for any gathering. Here’s how to make these bite-sized treats with a flavorful filling:
- Ingredients: Gather the following ingredients: large button mushrooms, cream cheese, garlic, breadcrumbs, parsley, Parmesan cheese, salt, and pepper.
- Prepare Mushrooms: Clean the mushrooms and remove the stems. Finely chop the stems and set them aside.
- Make Filling: In a skillet, sauté the chopped mushroom stems with minced garlic until tender. In a bowl, combine the sautéed stems, cream cheese, breadcrumbs, chopped parsley, grated Parmesan cheese, salt, and pepper.
- Stuff Mushrooms: Fill each mushroom cap with the prepared filling, pressing it in firmly.
- Bake: Preheat your oven to 375°F (190°C). Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is golden brown.
- Serve: Serve the stuffed mushrooms hot, garnished with extra parsley if desired.
By following this recipe, you can enjoy stuffed mushrooms, a savory delight that’s perfect for any appetizer spread.
