Ingredients:
- 2 eggs
- 1/4 cup chopped spinach
- 2 tablespoons crumbled feta cheese
- Salt and pepper to taste
- 1 tablespoon olive oil or butter
Instructions:
- Whisk Eggs: In a bowl, whisk together eggs until well beaten. Season with salt and pepper.
- Cook Spinach: Heat olive oil or butter in a non-stick skillet over medium heat. Add chopped spinach and sauté until wilted.
- Pour Eggs: Pour beaten eggs into the skillet, swirling to evenly distribute.
- Add Feta: Sprinkle crumbled feta cheese over one half of the omelette.
- Fold and Serve: Once the edges are set and the bottom is golden brown, fold the omelette in half. Slide onto a plate and serve hot.
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