Spinach and Feta Omelette

Ingredients:

• 2 eggs
• 1/4 cup chopped spinach
• 2 tablespoons crumbled feta cheese
• Salt and pepper to taste
• 1 tablespoon olive oil or butter

Instructions:

1. Whisk Eggs: In a bowl, whisk together eggs until well beaten. Season with salt and pepper.
2. Cook Spinach: Heat olive oil or butter in a non-stick skillet over medium heat. Add chopped spinach and sauté until wilted.
3. Pour Eggs: Pour beaten eggs into the skillet, swirling to evenly distribute.
4. Add Feta: Sprinkle crumbled feta cheese over one half of the omelette.
5. Fold and Serve: Once the edges are set and the bottom is golden brown, fold the omelette in half. Slide onto a plate and serve hot.

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