Southern Recipe – Small Batch Keto Herby Tapenade

Ingredients:

• 1 cup pitted olives (a mix of green and black olives works well)
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon lemon juice
• 1/4 cup extra virgin olive oil
• Salt and pepper, to taste

Instructions:

1. Prepare the Ingredients:
   • Mince the garlic.
   • Chop the fresh parsley, thyme, and basil.
   • Drain the capers.
2. Combine the Ingredients:
   • In a food processor, combine the pitted olives, capers, minced garlic, chopped parsley, thyme, and basil.
3. Blend the Tapenade:
   • Pulse the mixture in the food processor a few times until the ingredients are finely chopped. Be careful not to over-process; the tapenade should have a slightly chunky texture.
4. Add Lemon Juice and Olive Oil:
   • Add the lemon juice and pulse a few more times.
   • With the food processor running on low speed, slowly drizzle in the olive oil until the tapenade reaches your desired consistency.
5. Season:
   • Taste the tapenade and season with salt and pepper to your liking. Remember, the olives and capers are already salty, so you may need only a little salt.
6. Serve:
   • Transfer the tapenade to a serving bowl. It can be served immediately or refrigerated for an hour to let the flavors meld.

Serving Suggestions:

• Serve with keto-friendly crackers, vegetable sticks (like celery, cucumber, or bell pepper slices), or as a topping for grilled meats or fish.
• Use as a spread for keto sandwiches or wraps.

Enjoy your delicious and keto-friendly herby tapenade!