Shrimp Scampi Pasta is a classic Italian-American dish that’s quick to prepare and full of flavor. Here’s a simple recipe:
Ingredients:
- 8 oz linguine or spaghetti
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- Juice of 1 lemon (about 2 tablespoons)
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Grated Parmesan cheese (optional)
Instructions:
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the linguine or spaghetti and cook according to package instructions until al dente.
- Drain the pasta, reserving about 1/2 cup of the pasta water.
- Cook the Shrimp:
- While the pasta is cooking, heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
- Add the shrimp in a single layer, season with salt and pepper, and cook for about 2 minutes per side, until pink and opaque.
- Remove the shrimp from the skillet and set aside.
- Make the Sauce:
- In the same skillet, add the remaining 1 tablespoon of olive oil and 2 tablespoons of butter.
- Add the minced garlic and red pepper flakes (if using) and sauté for about 1 minute, until fragrant.
- Pour in the white wine or chicken broth and bring to a simmer.
- Let it cook for about 2 minutes, until the liquid is reduced by half.
- Stir in the lemon juice and lemon zest.
- Combine Pasta and Shrimp:
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- If the pasta seems dry, add some of the reserved pasta water a little at a time until you reach the desired consistency.
- Return the cooked shrimp to the skillet and toss to combine.
- Stir in the chopped parsley and season with additional salt and pepper if needed.
- Serve:
- Divide the Shrimp Scampi Pasta among serving plates.
- Garnish with additional chopped parsley and grated Parmesan cheese if desired.
- Serve immediately.
Tips:
- For extra richness, you can add a splash of heavy cream to the sauce.
- For a burst of color and flavor, you can add cherry tomatoes to the skillet along with the shrimp.
- Serve with a side of garlic bread and a simple green salad for a complete meal.
Enjoy your flavorful and elegant Shrimp Scampi Pasta!
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