Brownies are a rich and fudgy dessert that everyone loves. Here’s how to make these delicious chocolate treats with a perfect balance of chewiness and fudginess:
- Ingredients: Gather the following ingredients: unsalted butter, semi-sweet chocolate, granulated sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, and salt.
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line a baking dish with parchment paper.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second intervals, stirring until smooth.
- Mix Ingredients: In a large bowl, whisk together granulated sugar, eggs, and vanilla extract. Stir in the melted chocolate mixture.
- Combine Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
- Pour Batter: Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool: Allow the brownies to cool completely in the baking dish before cutting into squares.
- Serve: Serve the brownies as is, or with a scoop of vanilla ice cream for an extra treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to a week.
By following this recipe, you can enjoy rich and fudgy brownies, a perfect dessert for chocolate lovers.
