New York cheesecake is a rich and creamy dessert that’s a favorite among many. Here’s how to make this delicious cheesecake with a graham cracker crust and a smooth, velvety filling:
- Ingredients: Gather the following ingredients: graham crackers, sugar, unsalted butter, cream cheese, granulated sugar, sour cream, vanilla extract, and eggs.
- Preheat Oven: Preheat your oven to 325°F (160°C).
- Make Crust: In a medium bowl, mix crushed graham crackers with melted butter and sugar. Press the mixture into the bottom of a springform pan to form an even crust.
- Bake Crust: Bake the crust in the preheated oven for 10 minutes. Remove and let it cool.
- Prepare Filling: In a large bowl, beat softened cream cheese until smooth. Add sugar and continue to beat until well combined. Mix in sour cream and vanilla extract. Add eggs, one at a time, beating well after each addition.
- Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan.
- Bake: Place the cheesecake in the oven and bake for 50-60 minutes, or until the center is set but still slightly jiggly.
- Cool: Turn off the oven and let the cheesecake cool inside the oven with the door slightly open for about an hour. Then, refrigerate for at least 4 hours or overnight.
- Serve: Serve the cheesecake chilled, topped with fresh fruit, fruit sauce, or whipped cream if desired.
- Storage: Store leftover cheesecake in the refrigerator for up to a week.
By following this recipe, you can enjoy a rich and creamy New York cheesecake, perfect for any special occasion.
