Cooking Steps
Step 1 :
In a mixing bowl, add 3 tbsp wheat flour, boiled and mashed plantain stem, and 2 tbsp grated paneer.
Step 2 :
Add 1/8th tsp salt and 1/4th tsp each of red chilli powder and dry mango powder.
Step 3 :
Add 1/4th tsp jeera and sufficient water, mix well and knead into a soft dough.
Step 4 :
Roll the dough ball into a paratha using a rolling pin.
Step 5 :
Heat a tawa, roast well on both sides with 1 tsp ghee.
Step 6 :
Serve hot.
