No-bake Oreo cheesecake is a quick and easy dessert with a creamy filling and a crunchy Oreo crust. Here’s how to make this delicious and hassle-free cheesecake:
- Ingredients: Gather the following ingredients: Oreo cookies, unsalted butter, cream cheese, powdered sugar, vanilla extract, and heavy cream.
- Make Crust: Crush Oreo cookies in a food processor until fine crumbs form. Mix the crumbs with melted butter and press the mixture into the bottom of a springform pan to form an even crust. Refrigerate while preparing the filling.
- Make Filling: In a large bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Assemble Cheesecake: Spread the cream cheese filling evenly over the Oreo crust in the springform pan.
- Chill: Refrigerate the cheesecake for at least 4 hours or until set.
- Serve: Remove the cheesecake from the springform pan and garnish with additional crushed Oreos if desired. Slice and serve.
- Flavor Variations: Experiment with different flavors by using different types of Oreo cookies or adding a layer of chocolate ganache on top.
- Storage: Store any leftovers in the refrigerator for up to a week.
By following this recipe, you can enjoy a no-bake Oreo cheesecake, a quick and easy dessert that’s perfect for any occasion.
