Ingredients: vodka, ginger beer, lime juice, lime wedges (for garnish), ice cubes.
How should a Moscow Mule be served?
Just like the above-mentioned drinks, a Moscow Mule is best enjoyed when served in a cold copper mug. A traditional copper mug heightens all individual flavors, raises the aroma, and gives a distinctive look to the Moscow Mule cocktail.
A Moscow Mule is a classic cocktail known for its refreshing taste and signature copper mug presentation. Here’s a simple recipe to make a traditional Moscow Mule:
Ingredients:
- 2 ounces vodka
- 4-6 ounces ginger beer
- 1/2 ounce fresh lime juice (about half a lime)
- Ice cubes
- Lime wedge or slice for garnish
- Fresh mint (optional, for garnish)
Instructions:
- Prepare the Mug: Fill a copper mug (or a highball glass if you don’t have a copper mug) with ice cubes.
- Add the Vodka: Pour the vodka over the ice.
- Add the Lime Juice: Squeeze the fresh lime juice into the mug.
- Top with Ginger Beer: Pour the ginger beer into the mug, filling it to the top.
- Stir: Give the drink a gentle stir to mix the ingredients.
- Garnish: Garnish with a lime wedge or slice. You can also add a sprig of fresh mint for extra aroma and flavor.
Tips:
- Vodka: Use a high-quality vodka for the best taste. Popular choices include Tito’s, Smirnoff, or Grey Goose.
- Ginger Beer: Choose a good quality ginger beer for a robust flavor. Some favorites are Fever-Tree, Gosling’s, or Reed’s.
- Copper Mug: While not necessary, serving a Moscow Mule in a copper mug keeps the drink exceptionally cold and adds to the experience.
Enjoy your Moscow Mule!
