Ingredients: tequila, triple sec, lime juice, salt, ice cubes.
A Margarita is a classic cocktail known for its refreshing and tangy flavor. Here’s a traditional recipe for making a Margarita:
Ingredients:
- 2 ounces tequila
- 1 ounce Cointreau or triple sec
- 1 ounce fresh lime juice
- Salt for rimming the glass (optional)
- Lime wheel or wedge for garnish
- Ice cubes
Instructions:
- Prepare the Glass: If desired, rub a lime wedge around the rim of a glass and dip it into salt to coat the rim. Set aside.
- Mix the Ingredients: In a cocktail shaker, combine the tequila, Cointreau (or triple sec), and fresh lime juice.
- Add Ice: Fill the shaker with ice and shake vigorously for about 15-20 seconds until well-chilled.
- Strain: Strain the mixture into the prepared glass over fresh ice.
- Garnish: Garnish with a lime wheel or wedge.
Tips:
- Tequila: Use a high-quality blanco or reposado tequila for the best flavor. Popular choices include Don Julio, Patron, or Espolon.
- Cointreau vs. Triple Sec: Cointreau is a premium orange liqueur that gives a richer flavor, while triple sec is a less expensive option that still works well.
- Lime Juice: Freshly squeezed lime juice makes a significant difference in taste compared to bottled lime juice.
- Sweetness Adjustment: If you prefer a sweeter Margarita, you can add a small amount of agave syrup or simple syrup.
Enjoy your Margarita!
