Ingredients: all-purpose flour, powdered sugar, butter, eggs, sugar, lemon juice, lemon zest, baking powder, salt.
What is the trick to cutting lemon bars?
Dusting the knife with powdered sugar before cutting lemon bars can help to reduce sticking and create cleaner cuts.
Do lemon bars need to be refrigerated?
Yes, it’s best to store lemon bars in the refrigerator. To store them, simply cover them with plastic wrap and pop them in the fridge. Stored this way, your lemon bars should keep for about 1 week.
