Ingredients:
- 4 medium zucchinis, spiralized
- 1 cup fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic
- 1/2 cup olive oil
- Salt and pepper to taste
- Cherry tomatoes for garnish (optional)
Instructions:
- Make the Pesto: In a food processor, combine basil leaves, pine nuts, grated Parmesan cheese, and garlic. Pulse until finely chopped. With the processor running, gradually add the olive oil until the mixture is smooth. Season with salt and pepper to taste.
- Prepare the Zoodles: Spiralize the zucchinis into noodles using a spiralizer.
- Cook the Zoodles: Heat a large skillet over medium heat. Add the zucchini noodles and cook for 2-3 minutes until just tender.
- Combine and Serve: Remove the skillet from heat and toss the zucchini noodles with the pesto sauce until well coated. Garnish with cherry tomatoes if desired.
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