KETO Greek Salad

Ingredients:

• 1 cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup Kalamata olives
• 1/2 cup feta cheese, crumbled
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

1. Prepare the Vegetables: In a large bowl, combine diced cucumber, cherry tomatoes, sliced red onion, and Kalamata olives.
2. Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper.
3. Combine and Serve: Pour the dressing over the salad and toss to combine. Sprinkle with crumbled feta cheese before serving.

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