Even those with a sweet tooth can enjoy delicious vegan desserts that are both indulgent and cruelty-free.
3. Chocolate Avocado Mousse
Ingredients:
- 2 ripe avocados
- 1/2 cup cocoa powder
- 1/4 cup maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- In a blender, combine all ingredients and blend until smooth.
- Chill in the fridge for at least an hour before serving.
- Top with fresh berries or a dollop of coconut whipped cream for extra indulgence.
