Iced coffee is a cool and energizing drink perfect for coffee lovers. Here’s how to make this refreshing beverage at home with your favorite coffee blend:
- Ingredients: Gather the following ingredients: brewed coffee, ice cubes, milk or cream, and sweetener (optional).
- Brew Coffee: Brew a strong pot of coffee using your favorite coffee blend. Let the coffee cool to room temperature, or refrigerate it for faster cooling.
- Prepare Glasses: Fill glasses with ice cubes.
- Pour Coffee: Pour the cooled coffee over the ice cubes in each glass.
- Add Milk or Cream: Add milk or cream to taste. You can also use non-dairy milk alternatives such as almond milk, soy milk, or oat milk.
- Sweeten: Add sweetener if desired. Common options include sugar, honey, or flavored syrups.
- Serve: Stir well and serve immediately.
- Variations: Customize your iced coffee by adding flavored syrups such as vanilla, caramel, or hazelnut. You can also top it with whipped cream for an extra indulgence.
- Storage: Store any leftover brewed coffee in the refrigerator for up to 3 days for future use.
By following this recipe, you can enjoy iced coffee, a cool and energizing drink that’s perfect for hot days.
