Gluten-free tacos are a flavorful and fun meal that’s easy to make. Here’s how to prepare these delicious tacos with homemade tortillas:
- Ingredients: Gather the following ingredients: gluten-free cornmeal, water, salt, and your choice of taco fillings (such as seasoned meat, lettuce, tomatoes, cheese, and salsa).
- Prepare Tortilla Dough: In a bowl, combine the gluten-free cornmeal, water, and salt to form a dough. Divide the dough into small balls.
- Cook Tortillas: Flatten each dough ball into a thin circle. Cook on a hot griddle or skillet for about 1-2 minutes per side, or until lightly browned.
- Prepare Fillings: Cook and season your choice of taco fillings.
- Assemble Tacos: Fill the homemade tortillas with your prepared fillings and top with your favorite taco toppings.
- Serve: Serve the gluten-free tacos immediately with sides like rice and beans.
By following this recipe, you can enjoy gluten-free tacos, a flavorful and fun meal that’s perfect for any taco night.
