Gluten-Free Tacos

Ingredients:

• 1 lb (450g) ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet gluten-free taco seasoning
• 1/4 cup water
• Gluten-free taco shells or corn tortillas
• Shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa for serving

Instructions:

1. Cook the Meat: In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the diced onion and minced garlic, and cook until the onion is translucent.
2. Add the Seasoning: Stir in the gluten-free taco seasoning and water. Simmer for 5-7 minutes until the sauce thickens and the meat is fully cooked.
3. Assemble the Tacos: Warm the gluten-free taco shells or corn tortillas according to package instructions. Fill each shell with the meat mixture and top with shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa.
4. Serve: Serve immediately.