Gluten-free quiche is a savory and versatile dish perfect for breakfast, brunch, or dinner. Here’s how to make this delicious gluten-free meal:
- Ingredients: Gather the following ingredients: gluten-free pie crust, eggs, milk, cream, cheese, and your choice of fillings (such as spinach, mushrooms, bacon, or onions).
- Prepare Pie Crust: Roll out the gluten-free pie crust and fit it into a pie dish. Pre-bake the crust at 375°F (190°C) for about 10 minutes, or until lightly golden.
- Prepare Filling: In a bowl, whisk together the eggs, milk, and cream. Stir in the cheese and desired fillings, and season with salt and pepper.
- Fill and Bake Quiche: Pour the filling into the pre-baked crust. Bake at 375°F (190°C) for 35-40 minutes, or until the filling is set and the top is golden brown.
- Cool and Serve: Allow the quiche to cool slightly before slicing and serving.
By following this recipe, you can enjoy gluten-free quiche, a savory and versatile dish that’s perfect for any meal.
