Gluten-Free Margherita Pizza

Ingredients:

• 1 gluten-free pizza crust
• 1/2 cup tomato sauce
• 1 1/2 cups shredded mozzarella cheese
• Fresh basil leaves
• Olive oil
• Salt and pepper to taste

Instructions:

1. Preheat oven to 425°F (220°C).
2. Spread tomato sauce over the gluten-free crust.
3. Sprinkle shredded mozzarella cheese evenly on top.
4. Add fresh basil leaves.
5. Drizzle with olive oil and season with salt and pepper.
6. Bake for 10-12 minutes until cheese is melted and bubbly.
7. Slice and serve hot.