Gluten-free chocolate chip cookies are a classic favorite that’s easy to make and delicious to eat. Here’s how to bake these irresistible cookies:
- Ingredients: Gather the following ingredients: gluten-free flour blend, baking soda, salt, unsalted butter, brown sugar, granulated sugar, eggs, vanilla extract, and chocolate chips.
- Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour blend, baking soda, and salt.
- Cream Butter and Sugars: In a separate bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Bake: Preheat your oven to 350°F (175°C). Drop spoonfuls of dough onto a baking sheet and bake for 10-12 minutes, or until the edges are golden brown.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
By following this recipe, you can enjoy gluten-free chocolate chip cookies, a classic favorite that’s perfect for any occasion.
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