Gluten-free brownies are a rich and fudgy dessert that’s easy to make. Here’s how to bake these decadent and delicious brownies:
- Ingredients: Gather the following ingredients: gluten-free flour blend, cocoa powder, sugar, eggs, butter, vanilla extract, and salt.
- Prepare Batter: In a large bowl, melt the butter and stir in the sugar and vanilla extract. Beat in the eggs one at a time.
- Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, cocoa powder, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Enjoy!
By following this recipe, you can enjoy gluten-free brownies, a rich and fudgy dessert that’s perfect for any chocolate lover.
