Ingredients: ripe bananas, eggs, gluten-free oats (or flour), baking powder, cinnamon, vanilla extract, optional toppings like maple syrup or sliced bananas.
Here’s a simple and tasty recipe for Gluten-Free Banana Pancakes:
Ingredients:
- 2 ripe bananas
- 2 large eggs
- 1/2 cup gluten-free oat flour (you can blend gluten-free oats to make oat flour)
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
- A pinch of salt
- Butter or oil for cooking
Instructions:
- Prepare the Batter:
- In a medium bowl, mash the bananas until smooth.
- Add the eggs and whisk until combined.
- Stir in the oat flour, baking powder, vanilla extract, cinnamon (if using), and a pinch of salt. Mix until you have a smooth batter.
- Cook the Pancakes:
- Heat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to the pan.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Carefully flip the pancakes and cook for another 1-2 minutes or until golden brown and cooked through.
- Serve:
- Serve the pancakes warm with your favorite toppings, such as maple syrup, fresh fruit, or a sprinkle of powdered sugar.
Enjoy your delicious gluten-free banana pancakes!
