Gluten-free banana bread is a moist and delicious treat perfect for breakfast or as a snack. Here’s how to make this easy and flavorful recipe:
- Ingredients: Gather the following ingredients: ripe bananas, gluten-free flour blend, eggs, sugar, vegetable oil, baking powder, baking soda, salt, and vanilla extract.
- Prepare Bananas: Mash the ripe bananas in a large bowl until smooth.
- Mix Wet Ingredients: Add eggs, sugar, vegetable oil, and vanilla extract to the mashed bananas. Mix well to combine.
- Combine Dry Ingredients: In a separate bowl, whisk together the gluten-free flour blend, baking powder, baking soda, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Bake: Preheat your oven to 350°F (175°C). Pour the batter into a greased loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.
By following this recipe, you can enjoy gluten-free banana bread, a moist and delicious treat perfect for any time of the day.
