Garlic Parmesan knots are a deliciously savory appetizer made from dough knots coated in garlic butter and Parmesan cheese. Here’s how to make this tasty treat:
- Ingredients: Gather the following ingredients: pizza dough, butter, garlic, Parmesan cheese, parsley, salt, and pepper.
- Prepare Dough: Roll out the pizza dough and cut it into strips. Tie each strip into a knot.
- Bake Knots: Preheat your oven to 375°F (190°C). Place the dough knots on a baking sheet and bake for 12-15 minutes, or until golden brown.
- Make Garlic Butter: In a saucepan, melt butter and sauté minced garlic until fragrant. Toss the baked knots in the garlic butter.
- Coat with Parmesan: Sprinkle the knots with grated Parmesan cheese and chopped parsley.
- Serve: Serve the garlic Parmesan knots hot, with marinara sauce for dipping if desired.
By following this recipe, you can enjoy garlic Parmesan knots, a deliciously savory appetizer that’s perfect for any gathering.
