Ingredients:
- 4 salmon fillets
- 4 tbsp butter, melted
- 4 cloves garlic, minced
- 1 lemon, sliced
- Fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Preheat oven to 400°F (200°C).
- Place salmon fillets on a baking sheet lined with foil.
- In a bowl, mix melted butter and minced garlic.
- Brush the garlic butter over the salmon fillets.
- Top each fillet with lemon slices and sprinkle with fresh dill, salt, and pepper.
- Bake for 12-15 minutes or until the salmon flakes easily with a fork.
- Serve immediately.
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