Fresh berry pavlova is a light and fruity dessert with a crisp meringue shell and a soft, marshmallow-like center. Here’s how to make this elegant and refreshing dessert:
- Ingredients: Gather the following ingredients: egg whites, granulated sugar, cornstarch, white vinegar, vanilla extract, heavy cream, powdered sugar, and fresh berries (such as strawberries, blueberries, and raspberries).
- Preheat Oven: Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and draw a 9-inch circle on the parchment.
- Make Meringue: In a clean, dry bowl, beat the egg whites until soft peaks form. Gradually add granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form. Beat in cornstarch, white vinegar, and vanilla extract.
- Shape Meringue: Spoon the meringue onto the prepared baking sheet, using the drawn circle as a guide. Spread the meringue out to form a round, making the edges slightly higher than the center.
- Bake: Bake in the preheated oven for 1 hour and 15 minutes. Turn off the oven and let the meringue cool completely in the oven with the door slightly open.
- Prepare Topping: In a bowl, beat the heavy cream with powdered sugar until soft peaks form.
- Assemble Pavlova: Once the meringue is completely cool, transfer it to a serving platter. Spread the whipped cream over the center of the meringue and top with fresh berries.
- Serve: Serve the pavlova immediately for the best texture.
- Flavor Variations: Experiment with different fruits or add a drizzle of fruit sauce for added flavor.
- Storage: Store any leftovers in the refrigerator for up to two days, though the meringue may soften.
By following this recipe, you can enjoy a fresh berry pavlova, a light and fruity dessert that’s perfect for summer gatherings.
