Deviled eggs are a party favorite and a classic appetizer that’s easy to make. Here’s how to prepare these creamy and tangy treats:
- Ingredients: Gather the following ingredients: eggs, mayonnaise, mustard, vinegar, salt, pepper, and paprika.
- Boil Eggs: Place the eggs in a pot of cold water. Bring to a boil, then cover and remove from heat. Let sit for 12 minutes. Drain and cool the eggs in ice water.
- Prepare Filling: Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Fill Egg Whites: Spoon or pipe the yolk mixture back into the egg white halves.
- Garnish and Serve: Sprinkle with paprika and serve immediately.
By following this recipe, you can enjoy deviled eggs, a party favorite that’s perfect for any gathering.
