Chocolate lava cakes are a decadent dessert with a gooey, molten center. Here’s how to make these rich and indulgent cakes that are perfect for a special treat:
- Ingredients: Gather the following ingredients: unsalted butter, semi-sweet chocolate, powdered sugar, eggs, egg yolks, all-purpose flour, and vanilla extract.
- Preheat Oven: Preheat your oven to 425°F (220°C). Grease and flour 4 ramekins.
- Melt Chocolate and Butter: In a microwave-safe bowl, melt the butter and semi-sweet chocolate together in 30-second intervals, stirring until smooth.
- Mix Ingredients: In a separate bowl, whisk together powdered sugar, eggs, and egg yolks until well combined. Stir in the melted chocolate mixture and vanilla extract. Fold in the flour until just combined.
- Fill Ramekins: Divide the batter evenly among the prepared ramekins.
- Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes, or until the edges are set but the centers are still soft.
- Cool and Serve: Let the cakes cool in the ramekins for 1 minute before inverting them onto serving plates. Serve immediately with a scoop of vanilla ice cream or a dollop of whipped cream.
- Flavor Variations: Experiment with different types of chocolate or add a pinch of sea salt for a unique twist.
- Storage: These cakes are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to two days and reheat gently before serving.
By following this recipe, you can enjoy decadent chocolate lava cakes with a molten center, perfect for a special dessert.
