Crispy coconut shrimp is a tropical appetizer that’s crunchy and delicious. Here’s how to make this crowd-pleasing dish:
- Ingredients: Gather the following ingredients: large shrimp, flour, eggs, shredded coconut, panko breadcrumbs, salt, and pepper.
- Prepare Shrimp: Peel and devein the shrimp, leaving the tails on.
- Coat Shrimp: In separate bowls, place flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs. Dip each shrimp in flour, then egg, and finally the coconut mixture.
- Fry Shrimp: Heat oil in a deep skillet over medium-high heat. Fry the shrimp in batches until golden and crispy, about 2-3 minutes per side.
- Drain and Serve: Drain the shrimp on paper towels and serve immediately with a dipping sauce of your choice.
By following this recipe, you can enjoy crispy coconut shrimp, a tropical appetizer that’s perfect for any party.
